Regulate
your fat intake
To keep fat intake within the 20 percent
recommended level, reduce intake of cheese, dairy products with fat, salad
oils, butter, and mayonnaise.
Also be aware that there are two kinds of
fat: visible and invisible. Visible fate is obvious; invisible fat occurs in
all vegetables, grains, nuts, and eggs to name a few.
Choose to be proactive in restaurant.
Choose to avoid fast foods.
Choose to purchase non-fat products.
Remember that you need to take
responsibility for your food choices regardless even though you’ve had gastric
bypass surgery.